by Rebecca Fournier | Jan 12, 2021 | Soup
Sausage and Kale Soup Do you have a go-to soup when the weather is cold and miserable? A soup that is a comfort food? The type of day where you might be snowed in and not want to venture out for the day? This might be my husband’s all time favorite soup. I think....
by Rebecca Fournier | Sep 28, 2020 | kitchen essentials, Soup
Chicken Bone Broth Soups are a staple in our house. In the cooler months of the fall and winter, I make at least 2 soups a week. Fortunately for me, my family loves soup. Admittedly, I will make big batches to try to cover a few meals during a busy week and for the...
by Rebecca Fournier | Aug 18, 2020 | Appetizers
Stuffed Jalapeño Peppers These peppers are great and really low carb and satisfy the need for spice and heat. Servings: 12-14 Prep Time: 10-15 min Bake Time: 15-20 min Introduction Stuffed Jalapeño Peppers By: Rebecca Originally, I had written this blog for a little...
by Rebecca Fournier | Jun 18, 2020 | Drinks, Main Course
Special Coffee “Special Coffee” is probably one of the most requested beverages from my husband. He loves this way of preparing it. I typically reserve making it this way for the weekends, when time will allow and we are not all in a rush, running off in different...
by Rebecca Fournier | Jun 6, 2020 | Appetizers
Tableside Guacamole, Anyone? One of my favorite treats at a restaurant is table side guacamole and here’s my recipe that you can easily make at home. Servings: 2-4 Prep Time: 10 min Introduction Tableside Guacamole, Anyone? By: Rebecca Tableside Guac from a...
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