by Rebecca Fournier | Feb 27, 2019 | Cooking, kitchen essentials
Lard I can’t tell you how many puzzled looks I get when I tell people I use lard in my everyday cooking. I like to let people know that lard has gotten a bad rap in the past 75+ years. The perception is slowly turning the corner into it becoming a “healthy” and an...
by Rebecca Fournier | Feb 27, 2019 | Main Course, Soup
Mushroom Soup If you enjoy cream of mushroom soup then this recipe is for you…. There is something earthy about mushrooms and for me, the smell of them cooking in butter, wine and thyme is divine! The smell fills my kitchen and it is amazing. It makes me feel like I’m...
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